Our Story

Founded in 1971, ISTANBUL RESTAURANT DHAKA is a destination for delicious food that’s both healthy for you and aligned with your values; we source local and organic ingrediants from farmes we know and partners. We trust, supporting our communities and creating meningful relationships with those around us, we exist to created experiences where passion and purpose come together.

Our Vision and Mission

Istanbul Restaurant ensure the sustainability of the international-level tourism concept, innovative, high quality and be successful, reliability and industry with respect principles of service quality and Istanbul Restaurant creating a brand, and so is our vision to be the leader in our field.

Our main mission is to create a pleasant atmosphere in which our guests can relax, enjoy themselves and perhaps also spend one of the most important days in their lives – their wedding day.

We pride ourselves in offering each of our guests our full attention. We closely supervise all events taking place in our establishment. We will always strive to satisfy your requests and any special wishes you may have.

Our long term goals revolve around improving the Restaurant and its environment. We put a lot of emphasis on running our Restaurant as ecologically friendly as possible. We use many locally produced foods and tend to use organic food which has been grown and produced in the country whenever possible.